Toast from the New York Times – Slashfood

Oh, my goodness.

Have I mentioned that I’m off yeast and gluten, which means no yummy toast? (Note that I said “yummy,” because as near as I can tell, the yeast-free, gluten-free rice flour “bread” I broke down and bought because it was just too painful to be without toast? SO not toastable. Also, it tastes like vinegar. Blech. Bring back my whole wheat.) So sad.

nyt-toaster-1.jpg

However, I am a giver, and so I give you this awesome piece of shiny kitchen delightfulness: The NYT Toaster! Imagine! Sitting in your pjs doing the crossword while eating toast emblazoned with the instantly recognizable T from the logo!

Would-be over-the-shoulder-puzzle-helpers won’t even try to crowd in on your Acrosses and Downs, ur so smrt, obvs.

Toast from the New York Times – Slashfood

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Filed under Blogging, Cooking, Food, Toast

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