In lieu of a breakfast smoothie, check what i made myself this morning: so easy, you can do it, too!
In an oven-safe bowl, I poured one cup of PLAIN yogurt. I added a drop (one DROP) of vanilla. Then I dumped in about half a cup of frozen, pitted, tart cherries. Sounds good, right?
THEN I stirred it and popped it into the oven until it was nice and hot. Added a pinch of cinnamon.
There are no eggs, it’s gluten-free and it tastes like the küchen my grandmother used to make.